Ingredients : Bengal gram - 100gms Green gram dal - 50gm Ghee - 150gms Powdered sugar - 250gms Finely grated dry coconut - 100gm Milk - 3/4cup Cardamom powder - 1tsp Sliced Almonds - 10nos Peeled melon seeds - 1tbsp |  |
Method :
Soak the dals overnight and grind into a
coarse thick paste. Heat ghee in a non-stick pan and fry the dal paste on a
low flame, stirring constantly. It should not be over-fried.
Add milk and powdered sugar and mix. Now
add grated dry coconut and cardamom powder and keep on stirring till the mixture
becomes thick and leaves the sides of the pan. Take off the fire and cool. Make
balls of the mixture. Flatten them between the palms and shape them into stars.
Garnish them with sliced almonds and peeled
melon seeds.
No comments:
Post a Comment