BESAN HALVA

INGREDIENTS:1 Cup Besan 1 Cup Sugar (powdered) 1/4 Cup Ghee 1/2 Cup Whole Milk Saffron Almond METHOD: • Spread Besan evenly on a microwavable plate and heat it for 1 min. Then slowly mix the powder using the fork and again heat for another 2 min with mixing the flour here and there in between and thus nicely roasting it. • Soak saffron in the above milk. • Melt about 3 Tbsp of ghee in a heavy bottomed kadai and then add the above besan and fry until the raw smell of besan is completely gone (besan turns to golden brown). Tip: Keep stirring constantly and do not let it form granules. •Now add the remaining ghee( if wanted) and above milk and keep stirring for another few mins until it is all mixed well and forms a single mass. Add Almond slices. •Serve hot and enjoy. •Note: If you stir and cook more than required don't worry just spread it evenly on a greased plate and let it cool completely, then cut them into desired shape and serve as burfy.