Moong Dhal Gravy

Ingredients:

1 cup Moong Dal ( Green Gram)
1 Onion chopped
1/2 tsp Ginger Garlic Paste
1 Tomato chopped
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Turmeric powder
1/2 tsp Garam Masala Powder
Pinch of Asafoetida
1 long chopped Green Chillies
1 tbsp Oil
2 Curry Leaves
Few Coriander leaves


Preparation:

Pressure cook moong ki dal for 2 whistles.
Mash it and add turmeric powder, hing and salt to it.
Add 1/2 cup water(if the dhal is very thick).
Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
Add the chopped onions, ginger-garlic paste, tomato and fry for a minute.
Add the mashed moong dal to it and let it boil. Then add the Garam masala Powder to it. Keep till 2-3 boils.
Garnish moong daal with coriander leaves and serve hot.